Sunday, February 17, 2013

Yellow Corn Chips

Yellow Corn Chips pg. 249

Yellow Corn Chips
To say I had a great weekend would be a total understatement!  I don't mean to brag, but I have no choice right now.  I just want to scream from the rooftops how awesome my life was 24hrs ago.  Do you know the musician Pink?  Well I think she is just amazing, and have been a huge fan for years.  Last night my hubby and I saw her in concert.  It was awesome.  We had the whole VIP treatment.  We were right next to the stage.  The stadium was full of people behind us yet it was as if we were at a very private show.  All we had in front of us was the stage.  Check out some of the pics we snapped.
Check out those abs!

I warned you that it was fabulous!

Before I left for the concert I started dehydrating Yellow Corn Chips.  It's funny because as I prepared the batter for the chips I kept thinking why would anyone make their own chips when you could buy them so easily? 
I continued to make them because I am after all making every recipe from CSK, right? I blended my flaxseed and almond paste and mixed it with the remaining ingredients. Then lined my dehydrating trays being careful to not make them too thick. 
About 14 hours later... I was thinking why doesn't everyone make homemade Yellow Corn Chips?  All I can say is Yum!  It is like anything else that is homemade, it just tastes so much better.  Not to mention these aren't fried, which leaves you guilt free as you snack on them.  When they first came out of the dehydrator they were warm which tasted incredible.  I have eaten them with soup, sliced avocado and salsa. (Not all at once or together.) Each way was delish. 
These are a must, trust me!  FYI, I am on to my last 25 recipes! Yahoo! Virtual high fives all around.


  1. Sounds like a dynamic concert, I love Pink's energy.

  2. I have a round dehydrator too...did you use sheets or put them directly on the trays?

  3. I used sheets. I got them from