Cashew-Pine Nut Ricotta pg. 231
Tomato Relish pg. 239
So, I will just get right to it. You will want to soak some cashews in prep for the Cashew-Pine Nut Ricotta. The Ricotta was pretty easy to make. Throw all your ingredients in a food processor and waa-laa! You could definitely take any leftovers from the ricotta and make a yummy sandwich or wrap. Here is what you will need to put some protein in your lasagna.
|Cashew-Pine Nut Ricotta|
The last major component to the lasagna was an Olive Tapenade. I have made the tapenade before so I didn't list it above, but here is the link if you want to check it out: http://crazysexykitchenproject.blogspot.com/2012/12/cucumber-cups.html
Here are the remaining ingredients needed for your lasagna. I warned you this was a whopper of a recipe!