Chickpea with Root Veggie Tagine pg. 185
The Herb Garden pg. 160
I love a one pot meal. This is that kind of dinner. Tonight I made Chickpea with Root Veggie Tagine. Tagine is a traditional North African Dish. If I was a betting woman (Which I totally am when in Vegas from time to time!) I would have said this was an Indian inspired recipe. Who knew?
Not sure why this recipe was labeled a more challenging dish in CSK? It seemed easy enough to make. I had to chop quite a few things, but still not a big deal. Wait, maybe this means I am becoming a more confident cook? You know what else I am getting good at? I really know my way around my local Whole Foods. Here is what you will need as you make your way around the grocery store for your Tangine ingredients.
I know it looks like a massive amount of ingredients, but much of it are spices. The big thingy in the picture is a turnip. I had actually never used a turnip in a recipe before tonight. I would personally make this dish spicier next time. Maybe add more red pepper flakes or a hotter pepper as my garnish.
I made The Herb Garden salad as well. CSK gives various herb blends you can combine. I went with a Thai version. Basil, cilantro and mint mixed with a mesclun mix. I once again had to Google an ingredient. What is mesclun? Anyone? It is just a salad mix of assorted small, young salad leaves according to Wikipedia. I tell you I have had to look up so many random things since starting this cooking project. Fresh herbs in a salad can only be described as GOOD!
I know this picture just looks like a green mess! Sorry. I should have separated the herbs and salad.
I wish I could tell you my kids loved the Tagine, but they didn't. Which is frustrating because my husband and I really did. I would totally make this again. My kids will just have to suck it up and eat it. I just wonder what my kiddos would do if they spent 45 minutes making dinner, and then I just brought my frown to the kitchen table? Just not cool!
The Herb Garden pg. 160
I love a one pot meal. This is that kind of dinner. Tonight I made Chickpea with Root Veggie Tagine. Tagine is a traditional North African Dish. If I was a betting woman (Which I totally am when in Vegas from time to time!) I would have said this was an Indian inspired recipe. Who knew?
Chickpea with Root Veggie Tagine |
I know it looks like a massive amount of ingredients, but much of it are spices. The big thingy in the picture is a turnip. I had actually never used a turnip in a recipe before tonight. I would personally make this dish spicier next time. Maybe add more red pepper flakes or a hotter pepper as my garnish.
I made The Herb Garden salad as well. CSK gives various herb blends you can combine. I went with a Thai version. Basil, cilantro and mint mixed with a mesclun mix. I once again had to Google an ingredient. What is mesclun? Anyone? It is just a salad mix of assorted small, young salad leaves according to Wikipedia. I tell you I have had to look up so many random things since starting this cooking project. Fresh herbs in a salad can only be described as GOOD!
I know this picture just looks like a green mess! Sorry. I should have separated the herbs and salad.
I wish I could tell you my kids loved the Tagine, but they didn't. Which is frustrating because my husband and I really did. I would totally make this again. My kids will just have to suck it up and eat it. I just wonder what my kiddos would do if they spent 45 minutes making dinner, and then I just brought my frown to the kitchen table? Just not cool!
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