Recipe 14 Fresh Citrus Olives pg. 248
A staple growing up on our Thanksgiving table was a tray of olives. We had black olives and green olives. I took pleasure putting them on the tips of my fingers and then eating them one by one. To this day I always have a bowl of olives to serve on Thanksgiving.
This recipe is pretty awesome. It is such an easy way to make a bowl full of olives fancy! I bought just a cheap can of organic green olives. I figured if I could doll up these babies then this recipe was golden. I put all the ingredients in a mason jar, gave it a good shake and stuck it in the refrigerator for the night. The next day I caught my husband dipping into them. I may or may not have yelled at him to stop eating them. I still needed to take pictures for you, and I am not admitting anything! When marinated they were so delicious. Here is what you will need for this easy and yummy recipe:
Here is what it will look like when you put them in the refrigerator:
The thing about this recipe is it just keeps getting better the longer they sit. We have been snacking on them every time we open the refrigerator. This could be a nice treat to bring someone on Thanksgiving, or impress your guests by leaving a bowl full to snack on at your house when hosting a gathering. I am telling you their won't be any left when the night is over. You can always put one on each finger and see how that goes over. I dare you!
 |
| Fresh Citrus Olives |
This recipe is pretty awesome. It is such an easy way to make a bowl full of olives fancy! I bought just a cheap can of organic green olives. I figured if I could doll up these babies then this recipe was golden. I put all the ingredients in a mason jar, gave it a good shake and stuck it in the refrigerator for the night. The next day I caught my husband dipping into them. I may or may not have yelled at him to stop eating them. I still needed to take pictures for you, and I am not admitting anything! When marinated they were so delicious. Here is what you will need for this easy and yummy recipe:
The thing about this recipe is it just keeps getting better the longer they sit. We have been snacking on them every time we open the refrigerator. This could be a nice treat to bring someone on Thanksgiving, or impress your guests by leaving a bowl full to snack on at your house when hosting a gathering. I am telling you their won't be any left when the night is over. You can always put one on each finger and see how that goes over. I dare you!
No comments:
Post a Comment